Tip from the locals:
Go early on Friday/Saturday if you want a seat — it’s tiny and locals treat it like their living room. Order a glass of whatever’s “on tank” (the rosé gets a lot of love), add the pork-crackling spread, and just let the staff guide you — they explain wine without making it weird.
Opening hours:
Mon – Fri • 16:00 – 0:00
Sat – Sun • Closed
