Tip from the locals:
Don’t overthink the menu on your first visit — start with the beef brisket and add a couple of sides. If you’re with someone, order different meats and split everything.
Opening hours:
Mon • Closed
Tue – Sun • 11:00 – 21:00
Tip from the locals:
Don’t overthink the menu on your first visit — start with the beef brisket and add a couple of sides. If you’re with someone, order different meats and split everything.
Opening hours:
Mon • Closed
Tue – Sun • 11:00 – 21:00
