Tip from the locals:
If something is recommended, take it. From tomahawk ordered in advance to less obvious cuts like beef tongue or duck, they know exactly what works and how it should be done. This is the kind of place where listening pays off.
Opening hours:
Thu • 11:30 – 14:00
16:00 – 20:00
Fri – Sat • 11:30 – 14:00
17:00 – 21:00
